International Journal of Nana Studies 1(4)

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Proposed: A Fifth Law of Thermodynamics

Background

Nana has developed and proposed a new Law of Thermodynamics, the acronym for which is DENOLT (Double E's Negative- Oneth Law of Thermodynamics. This new law of physics, in its draft form, may be described as follows: The entropy of an isolated thermodynamic system decreases in direct proportion to the amount of time heat transfer occurs within the system.

Discussion

Initial development of DENOLT took place at a traditional American pancake house located in Champaign, Illinois, on 10 February 2008. The thermodynamic system described in the original embodiment of the theory consisted of natural gas from a conventional municipal gas main, a small source of heat to ignite the gas into a sustained flame, a steel restaurant cooking grill, a film of vegetable-based cooking oil, and diced Idaho russet potatoes.

Nana [poking at hard potato cubes within a "Farmer's Scramble"]: This is why we waited so long.
SM: What do you mean?
Nana [continuing to poke at the hard potato cubes]: They started with raw potatoes.
SM: They always start with raw potatoes.
Nana: No they don't.
SM: Are you saying that they grow potatoes already cooked?
Nana: No. But they had to cut them up.
SM: Do you mean that they can't cut up well cooked potatoes?
Nana: Oh, you know what I mean!

Analysis and Conclusion

Because cooked-in-the-dirt russet potatoes harvested from Idaho are demonstrated to become more heterogeneous the longer they are grilled at high temperature, the entropy of the system of which they are a part has been demonstrated to decrease in proportion to the amount of heat transferred. The proposed new thermodynamic law, DENOLT, assumes that said precooked-by-nature potatoes are cut up at some time between when they are harvested and when they are introduced to a hot grill.

Although DENOLT may currently be regarded only as a hypothesis, it is considered probable that research scientists and engineers will be able to test and replicate the initial results through controlled experiments at any traditional pancake house. Theoreticians may be expected to employ these data to codify and refine DENOLT as a scientific theory. Upon subsequent rigorous testing and observation by the scientific community worldwide, confirmation of DENOLT as the fifth confirmed Law of Thermodynamics should be expected within the century.

Afterword

"Double E" is an alias by which Nana is sometimes identified for purposes of confidentiality and protection of intellectual property.

Afterword II: Erratum

A commenter who should be able to grasp esoteric thermodynamic theory was confused by this account of the draft DENOLT. Part of the confusion may be attributed to the author's incomplete description of the cubed potato (CP) properties. The CPs were not cold, and their hardness was attributable to a state of rawness not explainable by the established Laws of Thermodynamics (Nana 2008a).